Join Natural Holistic Chef Judy Franklin to learn how to put the fruits of your summer garden into some yummy, refreshing recipes! Chef Judy will show us how to make gazpacho (a chilled summer soup) and a tomato basil tart. These tasty dishes are made with fresh ingredients and are perfect for a hot summer day. We will provide the recipes ahead of time if you want to cook along with us during the class. Sign up today!
Sign up today!